Friday, February 11, 2011

whoopie, it's Friday!



A quick post, because I spent way too much time enjoying dipping bread into the white wine sauce from the mussels we had as an appetizer tonight, and now it's time to catch up on some work. I wish you all a wonderful weekend, part of my mine will definitely involve enjoying a great meal (or two) and some quality time with my husband, and trying my hand at these Valentine Whoopie Pies that I found on foodgawker. Happy early Valentine's! xoxo ... naat. 

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