Over the weekend I used this recipe for orange flavored biscotti that I found over at Cupcakes & Cashmere. This biscotti brings me back to my childhood, when I would find a Terry's milk chocolate orange in my stocking on Christmas morning, have you ever had one of those? I loved breaking them open, but the orange & chocolate combination? Not so much. However, every time I bite into one of these chocolate chip biscotti now, I wonder how it was ever possible to not love this combo!
Notes:
- I started with 3 cups of Bisquick gluten free baking mix. The recipe calls for 3 1/4 cups of all purpose flour, but I find I need to use less of the GF baking mix as a rule, and it's easier to add than take away.
- If you are making this with a GF mix, I would use a small pan and bake one loaf at a time. The dough tends to spread out more than it's gluten-filled counterpart.
- I added 1/3 cup of mini chocolate chips to the batter along with the 1 cup of chopped almonds.
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