Thursday, February 17, 2011

roasted beet salad.


Looking for a quick and simple salad to compliment your dinner?

Wrap 4 small beets in aluminum foil, roast in oven for 45 minutes at 400F. Sprinkle sugar over walnuts in a small skillet, stirring constantly until sugar begins to caramelize. Take beets out of the oven and allow to steam in the foil for 10 minutes before removing skins and slice beets into bite size pieces. Add goat cheese and candied walnuts to taste. 

An extra treat that's always fun? Using a mandoline, slice one of the beets into thin pieces and place at the bottom of the serving dish.


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