This year I made olliebollen on New Year's Eve, a dutch "doughnut" I grew up with and loved as a child. I followed this recipe and for the additional gluten free version I made (in the blue bowl), I substituted flour with 1 3/4 cups of Bisquick's gluten free baking mix and followed the rest of the recipe as it is.
BTW, if you haven't already tried Bisquick's GF mix, I highly recommend it!
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