I finally got my hands on a copy of Elizabeth Bard's "Lunch in Paris" and I haven't been able to put it down since it arrived on my doorstep. I already have several recipes dog-eared and I'm not even halfway through the book, and I have big plans to create my own "student" charlotte this weekend. If you don't hear from me for a few days, I may have run off to Paris because nothing sounds better than enjoying a forbidden pastry from a delightful little Parisian boulangerie.
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